I present today a tasty first course, which I particularly loved, and that he was born, like most of the cases, in one afternoon when I did not know what to do.
My better half has appreciated.
do not know if it happens to you, but suddenly I can think of weird things to make, and I feel good that you understand ... my husband is my favorite guinea pig, but so far has been more right!
Ingredients
2 monkfish (about 500 g)
oil 1 shallot, chili
white wine juice
lemon salt pepper
250 g of noodles on the guitar
1-chopped shallots, and fry it in oil with some chili;
2-add the monkfish cut diced not too small (the meat of the monkfish flakes in cooking), brown and do well;
3 - add white wine and lemon juice, salt and cook a little, 5 minutes will be sufficient .
4 - boil the noodles, pour in the sauce and mix, using a little water to cook pasta. Sprinkle with chopped parsley.
Enjoy
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