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A toast to all of you! Gifts

Mancano poche ore alla fine dell'anno e vorrei fare con voi, amici di blog, un brindisi,  ringraziandovi della vostra presenza, di tutte le volte che venite a trovarmi , dei  commenti che lasciate e di tutto il sostegno che mi date!!!
 Auguro a tutti voi un 2011 pieno di gioia, serenità e che possiate realizzare i vostri sogni più profondi !!!

GOOD YEAR

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Altre foto della tavola della mia Vigilia!

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Ecco la mia Vigilia di Natale!

friends, here I am today day of rest before we begin again, starting tomorrow, to make dinner with family and friends, then get to New Year Gala Dinner ...

This was my Christmas Eve dinner ... I know that is not allowed a food-blogger, but in the confusion, I have pictures of everything ... pardon me!

you place all the photos and the table, then the next day, calmly, you will get the recipes of everything.

For starters:

-seafood salad, potato salad, carpaccio of tuna sandwiches with sauce and sun-dried tomatoes and swordfish carpaccio and balsamic glaze, salt cod with potatoes, sautéed mussels and clams, salmon stub.

First:

-zite sauce with tuna and olives, ravioletti fish with fresh tomatoes;

For the second

:

-fried tradition, monkfish with potatoes;

Then the desserts: Baci di dama, nooks and cookies to yogurt, chocolates and mini Panettone, of course all done by me.

Instead of the traditional bread, I made sandwiches with onions, bread with dried tomatoes, olives and parmesan salty nooks, cake quick bread with tomatoes of red tomatoes.

you soon!

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old and new Christmas Tradition

Now that Christmas is over, I can post photos I cover the neck knitted and gave to my mother ... together we are two photos of scarves made some 'time ago ... with the cold came back I think are very useful gifts that you ... do you think?

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In the town where I live for years on the slopes of Mount Amiata, for Christmas Eve there is a tradition of torches, that large piles of wood that are prepared, a few days before, in different parts of the country with the participation of all. The lighting ceremony of the torches opened at 18.00 on December 24, opposite the town hall, with the blessing of the fire. The band plays Christmas carols in front of City Hall and the torch is lit, this is the agreed signal, hence the heads with their torch to be lit torches to set fire to the other torches scattered in the center and around the country. At 21:00 the pipers and all people, including tourists, starting the pilgrimage, ranging from one to another torch singing Christmas carols in the streets there are banquets, there is some cellar and open meetings play with the offer of wine and desserts. We live a magical Christmas atmosphere in a medieval illuminated day and expects to go to midnight mass!

                                                               ,

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Buon Natale a tutti!

here I am,
in the silence of my dining room ... I just finished to tidy up the kitchen for the umpteenth time today!-and I enjoy this little moment of rest before going to sleep.
E'tutto ready, or near-miss last-minute-things will be back tomorrow night and Christmas Eve dinner with us. I care too
-prepare, decorate, organize, prepare, all for the people I care more about that tomorrow night will be here for me: this is the spirit of Christmas, right?
Sharing: This is the watchword.
best wishes to all of you a hug and wish you a Merry Christmas ...
is

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E 'come Christmas

After an intense period of preparation and decorations. here is finally the most awaited festival of the year!

In the hope that the birth of the Christ Child bring much love and peace in your hearts not only

on 25 December but all year round, with affection, I wish all the friends of my blog

B U O N     N A T A L E

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Natale è davvero alle porte...

Friends, Christmas is
porte.Nella my kitchen getting ready, because we are all on Christmas Eve at my house, and then I have so much to prepare.
Yesterday I started working with panettone, which is very long, but the result is excellent.
I always follow the usual recipe of Maestro Salvatore De Riso, and is a great satisfaction to cut a slice of cake made with my hands, really.
now is in the oven, to complete its third rise, I'll post it tomorrow, after you have cooked. This week
A home of Father Christmas is a time also of gourmet gifts.
E 'habit that I took several years to gift baskets or boxes full of things I make: preserves, jams, sweet and savory biscuits.
I really like to run and buy ribbons, boxes, envelopes, and then sewed all with care.
I still have a little something to be finalized, so tomorrow you photos and recipes ...
Good work ahead of Christmas ... a kiss to all ...

Chocolate Brown And Red Wedding

Last work of Christmas ...

Finalmente, a pochissimi giorni dalla vigilia di Natale, ho terminato gli ultimi lavori a decoupage.

Ero preoccupata di non farcela ma invece è andata bene e così potrò regalarli alle mie amiche... 

Dietro della pallina con il presepe