Friends, Christmas is
porte.Nella my kitchen getting ready, because we are all on Christmas Eve at my house, and then I have so much to prepare.
Yesterday I started working with panettone, which is very long, but the result is excellent.
I always follow the usual recipe of Maestro Salvatore De Riso, and is a great satisfaction to cut a slice of cake made with my hands, really.
now is in the oven, to complete its third rise, I'll post it tomorrow, after you have cooked. This week
A home of Father Christmas is a time also of gourmet gifts.
E 'habit that I took several years to gift baskets or boxes full of things I make: preserves, jams, sweet and savory biscuits.
I really like to run and buy ribbons, boxes, envelopes, and then sewed all with care.
I still have a little something to be finalized, so tomorrow you photos and recipes ...
Good work ahead of Christmas ... a kiss to all ...
0 comments:
Post a Comment