Friends, good morning!
Tomorrow is the Immaculate, and the time dell'allestimento tree is coming!
Last Sunday I got up early, and I made these ravioli, which are the happiness of my husband.
I prepared the dough, I pulled with my legendary Grandma Duck (the pasta machine, I call it that) that now, being un accessorio del mio insostituibile Kenwood Chef, è elettrica!
mi diverte preparare i ravioli in casa, quando ero piccola e guardavo mia nonna farli, non vedevo l'ora di crescere un pò per poterli fare anche io...
Ingredienti
300 g di farina
3 uova
300 g di ricotta
5 cucchiaini di salsa di tartufo bianco
100 g di parmigiano
50 g of butter
milk taste
salt
1-Place the flour, break eggs into the mix and start with a fork, gradually pulling some flour in the center, then continue to knead by hand, and let rest in a covered pot for half an hour.
2-Strain the ricotta, cream to knead with truffles, salt and Parmesan.
3-Cut the loaves of dough, pull them into long, thin sheets, and spread the stuffing in many "piles" equally spaced, you can do it with two teaspoons, as did my grandmother, or, as is I do, with a pastry bag.
4-Cover with another sheet, please join the dough, letting out the air that had been created, and cut the ravioli. Place them far apart on a well floured tray and let them dry.
5-Boil the ravioli in plenty of water, melt the butter in a large saucepan, along with some pasta with truffles. paid ravioli, let them mix, helping with some latte.Condite with parmesan and serve.
These dumplings may be suitable for the holidays, do not you think?
nice day.
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