Amici carissimi,
E' iniziato già il mio shopping natalizio;non mi riferisco ai regali,a quelli penso poi, ma alle decorazioni per la casa...questo weekend il mio maritino adorato (al quale, dopo le spese folli dello scorso anno, avevo promesso che non avrei comprato niente quest'anno, nemmeno dell'ovatta per fare la neve sul presepe!) mi ha comprato altri due villaggi nordici, come li chiamo io,in movimento:una montagna innevata, con le automobiline che entrano ed escono dalla galleria, e un villaggio con la piazza, la chiesa,i negozi e un albero di Natale tutto illuminato che gira su se stesso,con tutti i bimbi intorno...che marito I wonderful! me these crazy things, do your atmosphere! maybe tomorrow, when the House will publish other decorations of Santa Claus, you put the photos of these wonders ...
But I only bought things for Christmas, the weekend ... I also cooked more to my hubby ... a adoratissimo Roast stuffed pork loin, stuffed with sausage ... it was a giant flesh tender, juicy and fragrant ...
Ingredients 1 piece of pork loin (about 700 g)
sausage 3 large
oil
salt
pepper white wine sage
1 teaspoon mustard
1-Cut a pocket in the center dell'arrosto, rinse the sausage, and then plug into your pocket, pushing them well in fondo.Cucite the end of the pocket with kitchen string, or close it with toothpicks.
2 - Salt and pepper the meat, and flour it lightly, heat the oil in a saucepan over high heat and brown the roast well on all sides, shaded with a glass of white wine, add sage and mustard, and cook covered over medium heat for at least 40 minuti.Se while cooking the fund should too dry, add water or wine.
3 - let it cool the roast, cut and serve with the sauce.
Try it, it's really juicy ... and then a filling is unusual ... goodnight!
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